Action for Healthy Kids has allocated nearly $30 million in subgrants to 264 school districts across 44 states and the District of Columbia, as part of a collaboration with the U.S. Department of Agriculture's Healthy Meals Incentives Initiative. This initiative aims to enhance student nutrition and meal quality in high-need schools. This program marks the largest targeted investment by the USDA for school meal programs in small and rural communities, promoting better nutrition for all students.
The funds, provided by the USDA's Food and Nutrition Service, will benefit small and rural school districts, empowering them to modernize their operations and provide healthier meals. Each eligible school district can receive up to $150,000, which can be used for activities like staff training, kitchen upgrades, redesigning food service spaces, and bringing in educated nutrition/dietician staff.